This Holi, embrace the joy of the Festival of Colours with an elegant spring brunch at Machan, Taj West End, Bengaluru, where timeless Indian flavours meet contemporary gourmet flair. As part of the larger celebration of the Festivals of India, the experience blends festive vibrancy with Taj’s signature warmth and gracious hospitality, creating the perfect setting for a refined yet spirited afternoon.
Guests will be welcomed with a refreshing glass of classic Thandai, followed by an elevated selection of Holi favourites. The spread features artisan Gujia, Khao Gali‑inspired street delicacies, and comforting Matar Kulcha, alongside a theatrical live Jalebi counter. Complementing the festive specials are Holi‑inspired zero‑proof beverages, paired with Machan’s signature multicuisine repertoire and refined seasonal creations.
The Holi brunch at Machan promises a celebration that is vibrant yet sophisticated—an ode to the Festivals of India, where culinary artistry and festive grace come together in timeless Taj style.
Venue: Machan, Taj West End, Bengaluru
Date: 4 March
Time: 12:30 PM – 3:30 PM
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