Bangalore’s beloved Chinese restaurant, Hunaaan is giving food lovers another reason to rejoice, it’s Bao Day! And what better way to mark the occasion than with a specially curated Bao Menu at their brand-new Indiranagar outpost?
On Bao Day, the spotlight naturally falls on Hunaaan’s pillowy creations, each one crafted to strike the right balance of texture, flavour, and indulgence. The menu features an array of baos to please every palate, from vegetarian delights like the Sticky Korean Cottage Cheese Bao, Truffle Crispy Shiitake Mushroom Bao, and Kung Pao Tofu Bao, to hearty non-vegetarian options such as the Chicken Barbeque Bao, Sticky Korean Chicken Bao, Panko Katsu Chicken Bao, and the indulgent Pulled Roast Pork Bao.
For over 18 years, Hunaaan has been a city favourite, known for its authentic Pan-Asian flavours, high-quality ingredients, and attention to detail that keeps diners coming back. Now, with their second outlet in Indiranagar, the restaurant is not only refreshing its look with chic, modern interiors but also expanding its culinary offerings in exciting new ways.
So whether you’re revisiting old favourites or discovering Hunaaan for the first time, there’s no better occasion than Bao Day to indulge in these pillowy delights. Gather your friends, celebrate togetherness, and let every bite remind you why Hunaaan has become a home for Chinese food lovers across Bangalore.
Venue: Hunaaan, Indiranagar, Bangalore
Address: 2nd Floor, 3163, 12th Main Rd, Defence Colony, Domlur, Bengaluru, Karnataka 560008 Indiranagar, Bangalore.
