Hyderabad, 17th July 2025: Tansen, Hyderabad’s distinguished haven of fine Northwest Frontier cuisine, celebrates its first anniversary with a magnificent showcase of culinary heritage and artistry. Marking this momentous milestone, Tansen invites the food connoisseurs of Hyderabad to indulge in two extraordinary gastronomic festivals — the The Tales of Arabia Food Festival and the Royal Kitchen Festival — each a captivating journey through the rich culinary crossroads of cultures and time.
Since opening its palatial doors in 2024, Tansen has redefined luxury dining by offering a royal escape where timeless recipes meet contemporary flair. Adorned with Mughal-inspired grandeur and steeped in rich hospitality, the restaurant has become the preferred destination for culinary sophisticates and discerning gourmands.
The Tales of Arabia Food Festival, taking place from 17th to 19th July 2025, is a masterful creation by the renowned Chef Pin. This luxurious celebration pays tribute to the timeless culinary dialogue between India and the Arab world, where rich histories and vibrant flavours converge on the plate. Guests can indulge in succulent cuisine — where Middle Eastern elegance meets the soulful warmth of Indian spices.
Diving deeper into India’s culinary heritage, the journey continues with the, Royal Kitchen Food Festival, scheduled from 24th to 26th July 2025, curated by the talented Chef Anuj Wadhawan. This festival revives the nostalgic flavours of India’s colonial past, bringing to life cherished Anglo-Indian recipes once relished in royal dining halls and aboard railway carriages. Comforting delicacies are sure to transport diners to an era where two worlds blended beautifully over food.
Amar Ohri, Director, Ohri’s Group, Shares “Tansen was never just a restaurant — it was a dream close to our hearts, built to celebrate India’s glorious culinary legacy. Every dish we create carries the spirit of a story, the warmth of tradition, and the joy of bringing people together. Watching Tansen grow into a place where guests create memories, celebrate milestones, and share in our passion, fills us with immense pride. This first anniversary is not only a reflection of how far we have come but a glimpse of how much more we wish to share. With the same love and dedication, we hope to take Tansen’s magic beyond Hyderabad, creating extraordinary dining journeys for people across the country.”
Neeraj Roy, General Manager, Tansen, said, “This celebration is more than a milestone — it’s a tribute to the vibrant community of Epicure in Hyderabad who have embraced our vision. With these thoughtfully curated festivals, we invite our guests to embark on a culinary voyage through the flavours and traditions that have shaped India’s epicurean legacy.”
