21st May 2025: Indian summer is not only about rising temperatures but also a season of vibrant flavours and childhood nostalgia. Among the most beloved craving and refreshment of this time is the sweet, juicy, and golden fruit mangoes that evokes memories of lazy afternoons, family gatherings, and sticky fingers. Whether enjoyed sliced with a sprinkle of salt, churned into creamy desserts, or blended into refreshing drinks, mangoes are more than just a seasonal treat; they are a celebration of summer itself, uniting generations with their timeless appeal.
As the temperature is rising ,Mitron Bar and Cafe launches their highly anticipated seasonal special , “Go Mango Menu” to beat the heat. This menu is a luscious tribute to Indian summer’s spirit and the nostalgia of Alphonso mangoes. The carefully prepared range discovers mango in bold flavours, vibrant hues, and innovative kitchen turns.The guests are served with Crispy Prawns with Spicy Alphonso Salsa, Tokyo Mango Sando, Mango Sushi, Spicy Mango Curry, and the delectable Mango Pull-Me-Up dessert. Every dish is a creative reinterpretation of international favourites, delicately constructed with mango at the centre, presenting strong flavours and a new dining experience that reconciles the familiar and the surprising.
The beverages pair with the food with equal flair. At the top of the list is the Mangifera cocktail, a crisp, gin-based drink topped with raw mango and ginger pickle infusion, concluding with a house-made raw mango sorbet. In addition to this standout, customers can explore a range of seasonal cocktails and mocktails designed to enhance the mango experience, providing a cooling escape from the scorching heat.
Mitron, well known for its multi-cuisine identity, brings global influences to this menu without losing the integrity of Indian dining. With Asian, Indian, and European-inspired cuisines, the menu is diverse yet cohesive, catering to the adventurous as well as the traditional diner. Sustainability remains a key focus, with all Alphonso mangoes and ingredients locally sourced for freshness and quality.
This menu is designed keeping the inclusivity in mind. Diners can enjoy options tailored to vegetarian, vegan, Jain, gluten-free, and other dietary preferences, allowing everyone to be part of this seasonal celebration. The presentation of each dish puts the spotlight on the natural beauty of the Alphonso mango, letting the vibrant colour, rich aroma, and luscious texture take the limelight.
This seasonal mango menu is available at all Mitron locations– Bandra, Andheri, Navi Mumbai, and Thane until the first week of June. Crafted to leave a lasting impression, it may return next summer with reinvented guest favourites.
“At Mitron Bar & Cafe, we believe food should be more than just a meal; it should be a celebration. With Go Mango, we’ve created something joyful, seasonal, and deeply rooted in Indian culture, while still embracing global creativity. Whether you’re a lifelong mango lover or someone just discovering its magic, this menu is our invitation to explore the fruit in entirely new ways,” shares Gaurav Shetty, Director at Peninsula Hospitality.
Mitron welcomes guests to take a taste journey through this succulent summer celebration, where each dish is an ode to India’s favourite fruit, presented with innovation, nostalgia, and plenty of heart.
